Sunday, March 22, 2009
New Place!
Ok, I know it has been a while since I posted. I have been pretty busy since "girls weekend." Here are a few pictures of my new duplex. I will post more updated ones when I get more unpacked. Also, I will try to get some of the girls bedrooms up soon.

Sunday, February 15, 2009
Bowling
Saturday, February 14, 2009
Sturgeon Spearing Weekend
Here are some sturgeon people speared on Lake Winnebago, WI. Also, the lake is so large it form stress cracks and bridges are made to cross the cracks.
Friday, January 9, 2009
Chocolate Molten Cakes!
I love these! They are one of my favorites and very easy to make.
12 Tablespoons of milk or semi-sweet chocolate chips
(or 4 squares of milk or semi-sweet baking chocolate)
1/2 cup butter
1 cup powdered sugar
1 egg
1 egg yolk
6 Tablespoons flour
Preheat oven to 425 degrees (I only go to 375). Butter four 3/4 cup custard cups or soufflé dishes and place on cookie sheet (I use Crisco and 6 muffin cups in a 12 cup muffin tin).
Microwave chocolate and butter in large microwaveable bowl on HIGH 1 minute or until butter is melted. Stir with a wire whisk until chocolate is completely melted. Stir in powdered sugar until well blended. Add egg and egg yolk with wire whisk. Stir in flour. Divide among dishes.
Bake for 13-15 minutes (I go 15 or more) or until sides are firm but centers are soft. Let stand 1 minute. Carefully run a small knife around cakes to loosen. Invert cakes onto dessert dishes. Serve immediately. (I usually cook mine longer because of the reduced oven temperature and I like them a little more done than the recipe calls for. They are also good the next day.)
12 Tablespoons of milk or semi-sweet chocolate chips
(or 4 squares of milk or semi-sweet baking chocolate)
1/2 cup butter
1 cup powdered sugar
1 egg
1 egg yolk
6 Tablespoons flour
Preheat oven to 425 degrees (I only go to 375). Butter four 3/4 cup custard cups or soufflé dishes and place on cookie sheet (I use Crisco and 6 muffin cups in a 12 cup muffin tin).
Microwave chocolate and butter in large microwaveable bowl on HIGH 1 minute or until butter is melted. Stir with a wire whisk until chocolate is completely melted. Stir in powdered sugar until well blended. Add egg and egg yolk with wire whisk. Stir in flour. Divide among dishes.
Bake for 13-15 minutes (I go 15 or more) or until sides are firm but centers are soft. Let stand 1 minute. Carefully run a small knife around cakes to loosen. Invert cakes onto dessert dishes. Serve immediately. (I usually cook mine longer because of the reduced oven temperature and I like them a little more done than the recipe calls for. They are also good the next day.)
Monday, January 5, 2009
Christmas Eve Sledding
We went sledding on Christmas Eve before opening presents. We took my niece and nephews with us. It was a blast!
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