Princess Puffs

The girls and I got bored one day and decided we should make a recipe out of the books they got from Christmas last year. We decided on Princess Puff because I had all the ingredients and it seemed simple enough to make. Not to mention DELICIOUS!








They melted in your mouth. YUM!

3 egg whites
3/4 cup sugar
1/4 teaspoon cream of tartar
1/2 teaspoon vanilla or almond extract
2 to 3 drops of food coloring
Sprinkles or edible decorations

Preheat oven to 250 degrees. Line two cookie sheets with foil. In a large bowl, whip egg whites until soft peaks form. With mixer on, slowly add sugar, a tablespoon at a time. Add cream of tartar, vanilla or almond extract, and food coloring. Continue to beat until stiff peaks form.
Spoon mounds onto foil lined sheets, space about 1/2 inch apart. Sprinkle with decor.
Place both cookie sheets on middle rack of the preheated oven and bake 1 hour. Then turn off oven and leave oven door door closed for 10 minutes. Remove puffs from baking sheets and store in air tight container.