Pumpkin Cake

Had some left over pumpkin from a dessert I make a week ago, found this recipe from AllRecipes.com

2 cups white sugar
1 1/4 cups vegetable oil
1 teaspoon vanilla extract
2 cups canned pumpkin
4 eggs
2 cups all purpose flour
3 teaspoons baking powder
2 teaspoons baking soda
1/4 teaspoon salt
2 teaspoons ground cinnamon

Preheat oven to 350 degrees. Grease and flour bunt cake pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
In a large bowl combine sugar and oil. Blend in vanilla and pumpkin, then beat in eggs one at a time. Gradually beat in flour mixture. Spread batter into prepared pan.
Bake in the the oven for 1 hour or until cake tester comes out clean. Allow to cool.

I covered mine with cream cheese frosting.