Greek Pasta

1 (16 ounce) pkg whole wheat penne pasta
1 tablespoons olive oil
1/2 cup chopped onion
2 cloves garlic
3 boneless, skinless, chicken breasts, diced
1 (14 ounce) can artichoke hearts in water
1 tomato, chopped
1 pkg crumbled feta cheese
3 tablespoons Italian seasoning
salt
Kraft Greek Vinaigrette Dressing

In a large pot with boiling salted water cook penne pasta until done to your desire, drain and return to pot.
Meanwhile, in a large skillet over medium-high heat cook olive oil, onion, garlic, Italian seasoning and chicken. Cook 5-6 minutes or until chicken is done.
Add chicken mixture to pasta. Drain and chop artichoke hearts add to pasta. Add chopped tomato and feta cheese. Stir, add desired amount of Kraft dressing. Serve warm.